Floor & tables
The live floor plan: which table is free, which is in the kitchen, which has food up to run, and which asked for the check. Tap one to open its order.
Your whole restaurant, in one app.
Take orders, get paid, and stay tax-ready in one place — with an advisor that answers whatever you ask and AI Insights to give you recommendations based on how your business is doing.
app.wellnod.com
Your profit today
$38,630
Up 18% from yesterday ↑
Billed today
$48,250
Spent today
$9,620
Your margin today
$38,630
Today's payments by channel
Stripe72%
Cash18%
Card10%
Built for US restaurants
- Restaurants
- Bars
- Cafés
- Food trucks
- Breweries
- Chains
Wellnod
One tool to run the whole restaurant
No more scattered apps or exporting spreadsheets back and forth. Tables, orders, kitchen, register, tax, reservations, menu, inventory, guests, team, time tracking, finance, reports, and your advisor all run on the same data.
The shift
Digital order taking
Your server takes the order on a phone, at the table, and it lands in the kitchen and bar on its own. No paper, no running back.
Kitchen & bar
Each station sees its own tickets, sorted by time and status, and marks them off. Fewer mistakes, faster service.
Register, payments & tips
Take any payment method, split the check by item, and share out the shift's tips. The register opens with its float and closes with a count.
Sales tax & receipts
Tax is calculated at checkout and the receipt goes out in the same step. No double data entry.
Reservations
The day's book by service: confirm, seat at a table, and log the no-shows.
The business
Menu & recipes
Add products, prices, and recipes. Wellnod works out what each dish costs and the margin it leaves.
Inventory & suppliers
Set a minimum per item and get told when something is running low. Selling draws stock down from the recipe.
Guests
Your guest list with each one's visits, so you can message them on WhatsApp and bring them back.
Team & permissions
Invite your people by email and each one signs in with their role — owner, manager, server, kitchen, bar, register — and sees only their part.
Time tracking & staff
They clock in on site with a QR or a code. For each one: hours and overtime for payroll, tables served, and how much they sold.
Finance & expenses
Log what the restaurant spends and see what you collected net of fees. The period exports ready for your accountant.
The decisions
Reports & analytics
Sales by day, payment method mix, spend by category, and top sellers. Live, with no spreadsheets to build.
AI advisor
“How much did I sell today?”, “Which dish has the best margin?”. It answers in plain language and acts on what you ask.
AI Insights
Net margin, prime cost, and break-even, with a read on what to do today and what to do this week.
Operations
From order to kitchen, without friction
Your server enters the order at the table and it lands in the kitchen and bar on its own. Each station sees its own tickets, sorted by time. Fewer mistakes, faster service.
- Orders from a phone
- KDS by station
- Real-time status
Table 7 · Order #128
In progress
- 2CheeseburgerKitchen
- 1French friesKitchen
- 3IPABar
Decisions
Ask your business
The advisor answers with your real data: sales, margins, stock, and hours. No reports to build, no spreadsheets to fight.
- Answers in plain language
- Live reports in dollars
- Actionable suggestions
Sales today
$4,820
Margin
63%
Orders
37
Which dish had the best margin this week?
The cheeseburger: 71% margin and 48 sold. Want me to feature it on the menu?
How it works
From the table to the decision, with no spreadsheets in between
- 01
Up and running in minutes, not weeks
Everything the restaurant needs gets loaded once: tables, menu with each dish's cost, suppliers, and so on. And if you're coming from another system, you bring over what you already had. Nothing to install: that setup is the base, everything that follows feeds off it.
- 02
One menu, two screens
Your server takes the order on the handheld, or your guests choose what they want from that same menu, with recommendations and the detail of every dish. Either way the order fires the same: each item lands in its station, kitchen or bar, and the table flags when it's ready to run.
- 03
The sale closes the loop
Take any payment and split by item when you need to. You can file the tax in the same step or leave it for later. Stock draws down from the recipe and the register is ready for the count at close.
- 04
The Advisor answers — and acts
Every piece of data the floor produces turns into an answer: “how much did I sell this month?”, “which dish sold the most?”. It answers, shows you where the information comes from, and suggests what to do with it. And if you want, it makes the change itself.
- 05
AI Insights tells you where the money is
It reads those same numbers —net margin, food cost, prime cost, break-even— and turns them into a short list: what to fix today, what to watch this week, and what's coming. With the data in front of you, so the call is yours.
Plans
Simple pricing, no surprises
Every plan starts with a 30-day free trial — card required, we only charge when it ends. Cancel anytime.
Contact
Got multiple locations? Let's talk.
Leave your details and we'll reach out to build the plan you need.
Start running your restaurant with Wellnod today
Start your 30-day free trial in minutes. Card required, cancel anytime.